Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet
from Lodge Logic
- 10-1/4-inch skillet perfectly cooks steaks, pancakes, chicken, and plenty more
- Rugged cast-iron construction heats slowly and evenly
- Pre-seasoned with Lodge¿s vegetable oil formula and ready for immediate use
- 2 pouring lips and helper handle; loop in primary handle allows hanging
- 2 inches deep; wash with a stiff brush and hot water; lifetime warranty
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.
Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri
Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet
from Lodge Logic
- Lodge Logic 8-inch skillet cooks eggs, sausage, and burgers
- Rugged cast-iron construction heats slowly and evenly
- Pre-seasoned with vegetable oil formula and ready for immediate use
- 2 pouring lips drain fat; loop in handle allows hanging
- Wash with a stiff brush and hot water; lifetime warranty
Lodge Logic, 8" Diameter, 1-3/4" Deep, Preseasoned Cast Iron Skillet, Ready To Use Right Out Of The Box, No Seasoning Required, Electrostatically Coated With A Proprietary Vegetable Oil & Cured At High Temperatures To Allow The Oil To Deeply Penetrate The Surface Of The Cast Iron To Create An Heirloom Black Patina Finish.
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.
Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. On the small side at eight inches in diameter, this skillet cooks up a couple eggs or hamburgers, or a steak for one. The looped handle allows hanging, and the two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri
Lodge Logic Pre-Seasoned 10-1/2-Inch Round Griddle
from Lodge Logic
- Round cast-iron griddle provides exceptional heat retention and distribution
- Pre-seasoned and ready to use; vegetable oil evenly baked into surface
- Sturdy handle with hole for convenient hanging when not in use
- Rinse with hot water and dry thoroughly to clean; oven safe to 500 degrees F
- Measures 1/2 by 10-1/2 by 15 inches; limited lifetime warranty
Lodge Logic is electrostatically coated with a proprietary vegetable oil and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Natural sand mold surface is ideal for our new, seasoned, ready to use finish. Sturd
Coleman Aluminum Mess Kit
from Coleman
- Mess Kit
- Cookware/Aluminum
- 1 Year
- Traditional scout economy kit. - Easy clean-up. - Nest together for easy storage. - Contains: 8 ounce aluminum cup, 7 inch frying pan, 16 ounce pot with lid, and 6 inch deep dish plate.
Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer
from Lodge Logic
- Heavy cast-iron for superior heat retention
- Tips on underside of lid allow condensing liquid to moisten food
- Pre-seasoned for nonstick finish
- 3-quart, 10-1/4-inch diameter, 3 inches deep
- Small handle opposite larger one
Lodge Logic is electrostatically coated with a proprietary vegetable oil and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Natural sand mold surface is ideal for our new, seasoned, ready to use finish. Sturd
Relive the vivid pleasure of childhood camping meals with this 3-quart cast-iron fryer with domed lid. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Perfect for frying chicken, roasting potatoes, or baking cornbread, this 10-1/4-inch pan features tips on the underside of the lid that allow condensing liquids to drip and moisten the contents. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations. --Ann Bieri
Lodge Logic 5-Quart Pre-Seasoned Dutch Oven
from Lodge Logic
- 5-quart Dutch oven made of preseasoned cast iron
- Special coil on handle designed for easy lifting
- Tight-fitting cast-iron lid keeps foods moist
- Hand wash with stiff brush and hot water
- 10-1/4-inch diameter and 4 inches deep; lifetime warranty
"LODGE" LOGIC DUTCH OVEN The original slow cooker For use on stove top Spiral bail handle Cast iron Includes cover Pre-seasoned, ready to use Size: 5 Qt Diameter: 10-1/4" Depth: 4" Boxed
Coleman RoadTrip Cast Aluminum Accessory Griddle
from Coleman
- Cook eggs and bacon for breakfast, or fajitas for dinner
- Cast aluminum construction provides even heat distribution
- Non-stick coating for easy clean-up
- Mix and match griddle with stove grate, grill or another griddle (sold separately)
- For use with 9941 series RoadTrip Grill
Expand the camp menu when cooking on the road by attaching this griddle to that Coleman Road Trip Grill, for tasty fried eggs and bacon around the morning campfire or perfectly seared, chicken fajitas for dinner. The Accessory Griddle Grate features cast aluminum construction that distributes heat evenly so the pancakes aren't burnt around the edges and the bacon is cooked at both ends. A dishwasher-safe, non-stick coating means easy clean-up and smoother cooking, which is a big plus when you're on the road with limited energy and a minimal water supply. --Brian Olson
Marshmallow Forks - 22" long, set of 4
from Rome Industries
- Handy Picnic Forks work great for the kids cooking hot dogs or Smores around the fire
- Forks are chrome-plated steel with colorful wood handles
- Includes a leather storage thong
The right tool can make the time around the fire easy and enjoyable. Handy Picnic Forks work great for the kids cooking hot dogs or Smores around the fire. Forks are chrome-plated steel with colorful wood handles and a leather storage thong.
Lodge Logic Camp Dutch Oven
from Lodge Logic
- 8-quart camp Dutch oven
- Large wire handle for easy lifting; built in legs for campfire cooking
- Lid flanged to hold coals; lid can be inverted to use as a griddle
- Hand wash using a stiff brush and hot water only; oven safe to 500 degrees F
- 12 by 5 inches; lifetime warranty
12" Diameter, 8 QT, Deep Side Pre-Seasoned Cast Iron Camp Dutch Oven.
Lodge Pro-Logic Pre-Seasoned 7-Quart Dutch Oven
from Lodge
- 7-quart pre-seasoned cast-iron Dutch oven
- Two cast iron easy-grip loop handles for lifting
- Exclusive self-basting iron cover keeps food moist
- Hand wash using a stiff brush and hot water only; oven safe to 500 degrees F
- 12 by 4-3/4 inches; lifetime guarantee
The one thing that probably discourages more people from purchasing and using cast iron is maintenance. Like carbon steel woks, cast iron cooking pieces require "seasoning." To many this is a mysterious or overly time-consuming process. Even if you treasure fond memories of eggs and pancakes cooked in grandmother's ancient, blackened skillet, you might have no idea how to turn your new pan into such a treasure. Fortunately Lodge has come out with the new Logic line, which has been evenly coated on all surfaces with an electrostatic spray of vegetable oil. Next the cookware is put into an extremely high temperature industrial oven which bakes the coating into the surface. Not only will you be spared the time and effort of seasoning, but also the new piece you buy will look and perform better than if you had seasoned it at home. Just like that heirloom pan you will find that even pineapple upside down cake doesn't stick to this surface. A perfect pot making pot roast, simmering slow-cooked stews, or making your own veal stock.
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