Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet
from Lodge Logic
- 10-1/4-inch skillet perfectly cooks steaks, pancakes, chicken, and plenty more
- Rugged cast-iron construction heats slowly and evenly
- Pre-seasoned with Lodge¿s vegetable oil formula and ready for immediate use
- 2 pouring lips and helper handle; loop in primary handle allows hanging
- 2 inches deep; wash with a stiff brush and hot water; lifetime warranty
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.
Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri
Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet
from Lodge Logic
- Lodge Logic 8-inch skillet cooks eggs, sausage, and burgers
- Rugged cast-iron construction heats slowly and evenly
- Pre-seasoned with vegetable oil formula and ready for immediate use
- 2 pouring lips drain fat; loop in handle allows hanging
- Wash with a stiff brush and hot water; lifetime warranty
Lodge Logic, 8" Diameter, 1-3/4" Deep, Preseasoned Cast Iron Skillet, Ready To Use Right Out Of The Box, No Seasoning Required, Electrostatically Coated With A Proprietary Vegetable Oil & Cured At High Temperatures To Allow The Oil To Deeply Penetrate The Surface Of The Cast Iron To Create An Heirloom Black Patina Finish.
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.
Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. On the small side at eight inches in diameter, this skillet cooks up a couple eggs or hamburgers, or a steak for one. The looped handle allows hanging, and the two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri
Lodge Logic Pre-Seasoned 10-1/2-Inch Round Griddle
from Lodge Logic
- Round cast-iron griddle provides exceptional heat retention and distribution
- Pre-seasoned and ready to use; vegetable oil evenly baked into surface
- Sturdy handle with hole for convenient hanging when not in use
- Rinse with hot water and dry thoroughly to clean; oven safe to 500 degrees F
- Measures 1/2 by 10-1/2 by 15 inches; limited lifetime warranty
Lodge Logic, 10-1/2" Diameter, 1/2" Deep, Round Preseasoned Cast Iron Griddle, Ready To Use Right Out Of The Box, No Seasoning Required, Electrostatically Coated With A Proprietary Vegetable Oil & Cured At High Temperatures To Allow The Oil To Deeply Penetrate The Surface Of The Cast Iron To Create An Heirloom Black Patina Finish.
Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer
from Lodge Logic
- Heavy cast-iron for superior heat retention
- Tips on underside of lid allow condensing liquid to moisten food
- Pre-seasoned for nonstick finish
- 3-quart, 10-1/4-inch diameter, 3 inches deep
- Small handle opposite larger one
10-1/4" Diameter, 3 QT, Pre-Seasoned Cast Iron Chicken Fryer.
Relive the vivid pleasure of childhood camping meals with this 3-quart cast-iron fryer with domed lid. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Perfect for frying chicken, roasting potatoes, or baking cornbread, this 10-1/4-inch pan features tips on the underside of the lid that allow condensing liquids to drip and moisten the contents. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations. --Ann Bieri
Lodge Logic 8 Quart Camp Dutch Oven
from Lodge Logic
- 8-quart camp Dutch oven
- Large wire handle for easy lifting; built in legs for campfire cooking
- Lid flanged to hold coals; lid can be inverted to use as a griddle
- Hand wash using a stiff brush and hot water only; oven safe to 500 degrees F
- 12 by 5 inches; lifetime warranty
12" Diameter, 8 QT, Deep Side Pre-Seasoned Cast Iron Camp Dutch Oven.
Lodge Logic 4-Quart Cast-Iron Camp Dutch Oven
from Lodge Logic
- 4-quart camp Dutch oven for campfire or fireplace cooking
- Durable cast-iron assembly ensures superior heat retention and distribution
- Thin wire handle for removing pot from heat source with oven mitt
- Flanged lid inverts for use as griddle; integral legs can sit amidst hot coals
- Measures 10 by 10 by 3-1/2 inches; limited lifetime warranty
Provides even heat distribution. Flanged lid for hot coals inverts for use as griddle. Integral legs on oven for camp fire and fireplace cooking.
Lodge Logic Dutch Oven
Made by the cast iron experts at Lodge, this revolutionary Dutch oven is preseasoned, so it's ready to cook right out of the box. Designed to replicate the all-encompassing heat of an oven on the stovetop, Dutch ovens are ideal for meat-and-vegetable dishes such as pot roast or chicken cacciatore. The 5-quart size is perfect for three to four servings. The 7-quart size is ideal for five to six servings. Oven safe. Made in the USA.
Lodge Logic's preseasoning process penetrates the metal's pores thoroughly and uniformly, so it looks and performs better than traditional home seasoning. You still get the even heating, superior heat retention, and inherently stick-resistant finish that has made cast iron cookware a favorite of professional chefs.
Lodge Logic 10-Inch Chef's Skillet
from Lodge Logic
- Cast-iron surface conducts heat better than any other material
- Sloping sides makes pan ideal for making omelets or sautéing vegetables
- Preseasoned to prevent food from sticking (though coating with oil or spray is recommended)
- Surface grows more stick-resistant with use
- Hand wash with soap and water
The one thing that probably discourages more people from purchasing and using cast iron is maintenance. Like carbon steel woks, cast iron cooking pieces require "seasoning." To many this is a mysterious or overly time-consuming process. Even if you treasure fond memories of eggs and pancakes cooked in grandmother's ancient, blackened skillet, you might have no idea how to turn your new pan into such a treasure. Fortunately Lodge has come out with the new Logic line, which has been evenly coated on all surfaces with an electrostatic spray of vegetable oil. Next the cookware is put into an extremely high temperature industrial oven which bakes the coating into the surface. Not only will you be spared the time and effort of seasoning, but also the new piece you buy will look and perform better than if you had seasoned it at home. Just like that heirloom pan you will find that even pineapple upside down cake doesn't stick to this surface. The gently sloped interior of this pan facilitates spatula use and the curved handle keeps the chef comfy.
Texsport Non-Stick Popcorn Popper
from Texsport
- Sturdy steel shaft with stay cool wood handle
- Easy to use popper makes tasty popcorn over the fire or on the stove
- Non-stick finish is easy to clean
This easy-to-use popcorn popper from Texsport® makes tasty popcorn over the fire or in the stove. It has a non-stick finish that's easy to clean and a sturdy steel shaft with a "stay cool" wood handle.
Texsport Black Ice The Trailblazer H.A. QT. Cook Set
from Texsport
- Hard anodization process alters and hardens structure of Cookware surface making it abrasion resistant Twice as hard as stainless steel Combines the best attributes of a hard surface treatment and the even heat transfer of aluminum
- Set nests together containing: 8-1/2 fry pan with folding stay cool wire handles, 2-1/2 qt. and 3-1/2 qt. cook pots with lids and folding stay cool wire handles
- Combined with triple coat QT Quantanium non-stick interior surface this cookware makes for easy cleaning and healthy cooking
- Lightweight and durable
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